a subtle fruity flavor and add a crisp golden tinge to the skin. Today, Quanjude has become one of the largest food enterprises in China, preparing dishes using m▓ore than four hundred recipes. It is commonly regarde▓d as a good representative of Chinese food, ▓a
nd a must for every visitor to Beijing. The name of the r▓estaurant, Quanjude, together implies perfec▓tion, union and benevolence. Bian Yi FangBei▓jing roast duck is divided into two types: roast duck made with closed oven (where th
e heat is from inner oven wall ) and roast duck made with half-open oven (w▓here the duck is hung over heat source such as fire▓ ). Bian Yi Fang's roast duck is the representative of the closed oven type, which is made with▓out using open fire. Specially made
soup is f▓illed into the duck and during the cooking, it is actually roasting outside and boiling inside▓, thus reducing carcinogen resulting from ope▓n fire roasting. Tan outside and tender inside, fat but not greasy, closed oven roast duck enjoys the reputatio
n of being a green food.Bian Yi Fang was created in the fourteenth year of Yongle period in Ming dynasty(AD 1416) , it has nearly 600 years history, and it was firstly granted as "Zhonghua Old Zi Hao( a name)" " national supre
me restaurant" ISO9001 Nat▓ional Quality Assurance System in 2001."Bian Yi Fa▓ng" Lao Zi Hao with a implied meaning of "convenient for and benefit for people, super value" managing idea, depends on Oven Roasted Duck as the Dra
gon Head, bases on S▓han Dong Dishes. The Roasted Duck with crisp skin outside an▓d tender inside, with fresh and delicious taste, so "Bian Yi Fang "enjoys high fame. Because the Oven R▓oasted Duck is roasted in the closed oven
, du▓ring the roasted period "avoiding the fire" it can guarantee that it has no impurity when it i▓s taken out of the oven, so it is named as " The Green Roasted Duck". During these years, Bian YI Fan▓g has based on